Butcher blocks and wooden cutting boards are designed for daily use, but they also require gentle care. Because many butcher blocks are heavy and not meant to be moved, the safest and most effective way to clean them is directly on the countertop.
With the right method, cleaning is quick, easy, and won’t damage the wood.
Clean It in Place (Especially for Heavy Boards)
Large butcher blocks are not designed to be carried to the sink. Moving them too often can:
-
Stress the wood
-
Cause cracking or warping
-
Increase the risk of injury
Instead, clean your board where it sits, using a damp cloth and controlled moisture.
Daily Cleaning: The Basics
After normal use:
-
Wipe away food residue
-
Clean with a soft sponge, warm water, and mild dish soap
-
Wipe with a clean, damp cloth to remove soap
-
Dry immediately with a towel
Never let water pool on the surface.
Cleaning After Raw Meat or Fish (Safe & Simple)
For extra hygiene, vinegar is a proven and natural solution — when properly diluted.
The Correct Vinegar Cleaning Method
-
Mix 50% white vinegar + 50% water
-
Lightly dampen a cloth or spray the solution onto the surface
-
Let it sit for 1–2 minutes
-
Wipe clean with a damp cloth
-
Dry thoroughly with a towel
This method helps reduce bacteria and odors without harming the wood.
✔️ Do not pour vinegar directly onto the board
✔️ Do not soak the surface
What to Avoid
To protect your butcher block or wooden board:
-
Never soak in water
-
Never use the dishwasher
-
Avoid bleach or harsh cleaners
-
Avoid undiluted vinegar for frequent use
Too much moisture or strong chemicals will damage the wood over time.
Drying Is Essential
After every cleaning:
-
Dry immediately with a clean towel
-
Pay attention to edges and seams
-
Allow air circulation on the surface
A dry board is a healthy board.
Final Tip: Cleaning vs. Protection
Cleaning keeps your board hygienic, but it does not protect the wood.
Once your board is completely dry, regularly treat it with food-grade mineral oil or a mineral oil & wax blend to keep it sealed, nourished, and long-lasting.
Clean gently, dry carefully, and your butcher block or cutting board will stay beautiful for years to come.
